Strawberry Bread – Don’t lose this recipe

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
2. Prepare strawberries: Slice strawberries and mix with a light sprinkle of sugar. Set aside.
3. Combine dry ingredients: Mix flour, sugar, cinnamon, salt, and baking soda in a large bowl.
4. Combine wet ingredients: Blend oil and eggs into strawberries.
5. Combine wet and dry ingredients: Add strawberry mixture to flour mixture, mixing until just moistened. Stir in pecans.
6. Bake: Divide batter equally between prepared loaf pans. Bake for 45-50 minutes, or until a tester inserted into the center comes out clean.
7. Cool: Let loaves cool in pans for 10 minutes before transferring to a wire rack to cool completely.