Sticky Honey Garlic Sausage Pasta Skillet

November 30, 2025 by admin

1. Cook the Sausage:

• Heat olive oil in a large skillet over medium-high heat.

• Add the sliced sausage and cook until browned (5–7 minutes). Remove and set aside.

2. Prepare the Honey Garlic Sauce:

• In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.

3. Cook the Pasta:

• In the same skillet, add chicken broth and heavy cream.

• Stir in pasta, bring to a boil, and let simmer until al dente (10–12 minutes).

4. Thicken the Sauce:

• Pour the honey garlic sauce into the skillet.

• Stir in the cornstarch slurry and let simmer for 2–3 minutes until the sauce thickens.

5. Combine Everything:

• Return the cooked sausage to the skillet and toss with the pasta.

• Cook for 1–2 minutes, allowing the sauce to fully coat the pasta and sausage.

6. Serve & Enjoy:

• Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired.

• Serve hot and enjoy this sweet and savory pasta skillet!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes