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Steak Fajitas – Don’t Miss This Recipe, Saaave it for LATER

Ingredients:


1/4 cup olive oil
1/4 cup lime juice (freshly squeezed)
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 1/2 lbs flank steak, sliced thin
1 large onion, sliced
2 bell peppers, sliced (choose your favorite colors)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
Tortillas, for serving
Optional toppings: sour cream, guacamole, salsa, shredded cheese

 


Instructions:

 

see continuation on next page

 

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