Instructions:
Step 1: Prepare the Zucchini
• Preheat oven to 375°F (190°C).
• Cut zucchini in half lengthwise and scoop out the center, creating a boat shape.
• Lightly brush the zucchini with olive oil and place them on a baking sheet.
Step 2: Sauté the Filling
• Heat olive oil in a skillet over medium heat.
• Add garlic and mushrooms, cooking until mushrooms soften.
• Stir in spinach and basil, cooking until wilted.
• Remove from heat and mix in ricotta cheese, salt, and black pepper.
Step 3: Stuff & Bake
• Spoon the mixture into the hollowed-out zucchini halves.
• Sprinkle with shredded mozzarella on top.
• Bake for 15-20 minutes, or until cheese is melted and bubbly.
Step 4: Serve & Enjoy
• Garnish with fresh basil or grated Parmesan.
• Serve warm with a side salad or garlic bread.
Serving Suggestions:
✔ Serve with a fresh salad for a light, balanced meal.
✔ Pair with grilled chicken or salmon for added protein.
✔ Top with extra Parmesan or red pepper flakes for a spicy kick.
Pro Tips for the Best Zucchini Boats:
✔ Don’t overbake – You want the zucchini tender but not mushy.
✔ For a heartier dish, add cooked quinoa or chickpeas to the filling.
✔ Prefer a smoky flavor? Try adding crumbled feta or sun-dried tomatoes.
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