Spaghetti with Creamy Roasted Pepper Sauce, Chorizo, and Shrimp

Ingredients

• 320 g (11 oz) spaghetti or linguine for a variation

• 200 g (7 oz) raw shrimp, peeled (keep the tails on for presentation)

• 100 g (3.5 oz) mild or spicy chorizo, sliced or diced

• 2 ripe red bell peppers (the riper, the sweeter)

• 1 medium onion, finely sliced

• 2 garlic cloves, minced

• 200 ml (about ¾ cup) thick crème fraîche or heavy cream

• 2 tablespoons olive oil

• 1 teaspoon sweet or smoked paprika, for a deeper flavor

• A pinch of dried thyme or 1 sprig of fresh thyme

• Salt and freshly ground black pepper, to taste

Instructions

see continuation on next page