Ingredients:
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Minced meat: 500 grams (I used turkey)
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White bread: 100 grams
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Onion: 1
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Egg: 1
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Salted mineral water (carbonated): 50 ml (+ 100 ml for the sauce)
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Salt: to taste
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Ground black pepper: to taste
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Breadcrumbs (for coating)
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Oil (for frying)
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Broth: 1 glass
Preparation:
see continuation on next page
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