Directions
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In a bowl, mix the flour, cornstarch, salt, and pepper to create the dry coating for the chicken.
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In another bowl, whisk the eggs to create an egg wash for the chicken.
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Dip each chicken piece into the flour mixture, then the egg wash, and finally coat with breadcrumbs.
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Heat oil in a pan and fry the chicken pieces until golden brown and crispy.
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In a separate saucepan, combine honey, soy sauce, minced garlic, and a pinch of salt to make the honey garlic sauce.
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Toss the crispy chicken in the honey garlic sauce until evenly coated.
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Serve hot and enjoy the crispy, flavorful goodness of Southern honey garlic chicken!
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