Step-by-Step Instructions
1. Bake the Biscuits
- Start with the oven at 425°F (220°C).
- In a mixing bowl, combine flour with the other dry ingredients.
- Incorporate the butter until the mixture resembles coarse crumbs.
- Add buttermilk, mixing until the dough barely comes together, then proceed.
- Transfer the mixture to a floured surface, make a few folds, then roll out to an inch thick.
- Cut out with a biscuit cutter, and arrange on a sheet.
- Let them bake until golden brown, for 12–15 minutes.
2. Prepare the Sausage
- Form sausage patties a little larger than the biscuits.
- In medium heat, cook for 3–4 minutes on each side, and until brown.
- Let the drippings run off on paper towels.
3. Put the Biscuits Together
- Take the biscuits and cut them evenly in two.
Why You’ll Love This Recipe
- Fast Preparation: You can make fresh biscuits and sausage in less than 30 minutes.
- Comfort Food: Piles of breakfast that the whole family can appreciate.
- Adaptable: For the ideal sandwich, include cheese, eggs, or your favorite gravy.
- Homemade: It beats takeout because it’s warm, flaky, and made with your choice of ingredients.
Tips for Success
- Cold butter is crucial for the ultimate biscuit flakiness.
- Visibly soft, gentle, and layered biscuits are achieved without overmixing.
- Always make the sausage patties slightly bigger than the biscuits– they shrink as they cook.
- For convenient weekday breakfasts, freeze the extra baked biscuits.
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