Southern Meatloaf with Brown Sugar Glaze

Ingredients

For the Meatloaf:

2 pounds ground beef (or a mix of beef and pork)

1 cup breadcrumbs

1 small onion, finely chopped

½ cup green bell pepper, finely chopped

2 cloves garlic, minced

2 large eggs

¾ cup milk

2 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

For the Brown Sugar Glaze:

½ cup ketchup

¼ cup brown sugar

1 tablespoon apple cider vinegar

1 teaspoon mustard (optional)

Instructions

see continuation on next page