Introduction
Fried Cornbread — also known as “Hot Water Cornbread” or “Southern Corn Pone” — is a classic dish beloved across the American South. With its crispy exterior and tender, fluffy center, this recipe captures the taste of home-cooked comfort. Whether served with fried chicken, collard greens, chili, or a drizzle of honey, fried cornbread is a timeless staple that brings warmth and nostalgia to every bite.
🧂 Ingredients
(Makes about 10–12 pieces)
- 1 cup yellow cornmeal (coarse or medium grind)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (or 1 cup milk + 1 tsp lemon juice, let sit 5 mins)
- 1 large egg (optional, for extra richness)
- 2 tablespoons sugar (optional, for a touch of sweetness)
- Oil for frying (vegetable or canola)
👨🍳 Instructions
see continuation on next page
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