Preparing the Southern Chocolate Cobbler
Preheating the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Making the Cobbler Batter
In a mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Stir the dry ingredients until they are well-mixed.
Adding the Wet Ingredients
Pour in the whole milk, melted unsalted butter, and vanilla extract into the bowl with the dry ingredients. Mix everything together until you have a smooth batter.
Assembling the Cobbler
Spread the batter evenly in the greased baking dish, making sure it covers the entire bottom.
Preparing the Chocolate Sauce
In a separate mixing bowl, combine the light brown sugar and semi-sweet chocolate chips. Mix them together until they are well-distributed.
Layering the Chocolate Sauce
Evenly spread the brown sugar and chocolate chip mixture over the cobbler batter in the baking dish. The chocolate chips will melt during baking, creating a gooey, chocolaty sauce.
Pouring Boiling Water
Carefully pour the boiling water over the top of the cobbler batter and chocolate sauce. Resist the temptation to stir it; the water will create a delicious sauce as the cobbler bakes.
Baking and Serving
Baking the Cobbler
Place the baking dish in the preheated oven and bake the Southern Chocolate Cobbler for approximately 40-45 minutes, or until the top is set, and the cobbler is bubbling.
Serving Suggestions
Serve the warm and gooey Southern Chocolate Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Savoring the Moment
Take a moment to enjoy the heavenly aroma of chocolate and warm cobbler as it fills your kitchen.
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