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Southern chicken salad

Southern chicken salad is a classic dish that brings comfort and a sense of home to any meal. Originating from the rich culinary traditions of the southern United States, this salad combines tender chicken with a creamy dressing and crunchy vegetables, making it perfect for a light lunch or a family gathering. It’s a wonderful way to use leftover chicken and can be customized to suit anyone’s taste. The creamy texture and the delightful crunch from the pecans and celery make it irresistible.
This southern chicken salad pairs beautifully with a fresh green salad or a side of fruit for a refreshing contrast. You can also serve it on a bed of crisp lettuce or as a filling for sandwiches and wraps. A side of cornbread or buttery crackers complements the creamy texture and adds a bit of southern flair. For a more substantial meal, consider serving it alongside a comforting bowl of soup.

Ingredients

2 cups cooked chicken breast, shredded
1 cup diced celery
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 cup chopped pecans
Salt and pepper to taste
Paprika for garnish

Directions

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