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Soft white cake soaked with cream of coconut and finished with Cool Whip and shredded coconut

Ingredients:

1 box Duncan Hines White Cake mix
3 eggs
1 cup milk
1/2 cup vegetable oil
1 small box vanilla pudding or almond
1 tsp vanilla extract or almond
For the Topping:
1 can cream of coconut
1 can sweetened condensed milk
8 oz Extra Creamy Cool Whip
12 oz frozen grated coconut

Instructions:

see continuation on next page

 

 

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