ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Soft Batch Pumpkin Sugar Cookies

Soft batch pumpkin sugar cookies combine cozy autumn spices, rich pumpkin puree, and just the right amount of sweetness for an irresistibly tender treat. The dough bakes up pillowy and soft, with a delightful sugar coating that adds sparkle and subtle crunch. These cookies stay moist and flavorful thanks to the blend of cinnamon, nutmeg, ginger, and cloves, perfectly complementing the pumpkin. Enjoy them fresh from the oven for the ultimate comfort, or store for a tender snack any time.

Ingredients

→ Dry ingredients

 280 grams all-purpose flour
 1 teaspoon baking powder
 0.5 teaspoon baking soda
 0.5 teaspoon fine salt
 1 teaspoon ground cinnamon
 0.5 teaspoon ground nutmeg
 0.25 teaspoon ground ginger
 0.25 teaspoon ground cloves

→ Wet ingredients

 115 grams unsalted butter, softened
 100 grams granulated sugar
 110 grams packed brown sugar
 1 large egg
 1 teaspoon vanilla extract
 120 grams canned pumpkin puree

→ Finishing

 Additional granulated sugar, for rolling

Instructions

 

 

see continuation on next page

 

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment