Soft Apple Cookies

How to make these cookies

1. Prepare the apples – Peel, core, and finely dice the apples. Mix with cinnamon.

2. Mix the wet ingredients – Beat the eggs and sugar until frothy. Add milk, melted butter, and vanilla extract.

3. Add the dry ingredients – Sift in the flour, baking powder, and salt. Mix to combine with the egg mixture.

4. Combine everything – Gently fold the diced apples into the dough.

5. Form the cookies – Place spoonfuls of the dough onto a baking sheet lined with parchment paper.

6. Bake – In a preheated oven at 180°C (356°F) for 20–25 minutes, until golden brown.

7. Cool and dust with powdered sugar – Let cool and sprinkle with powdered sugar if desired.

Why you’ll love this recipe

• Soft, fluffy, and full of apples

• They taste like apple pie in cookie form

• Quick to make – ready in 30 minutes!

• Perfect for cozy autumn evenings or family gatherings

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