So Simple, Yet So Delicious! No Scale Needed – Just 12 Spoonfuls!

👩‍🍳 Preparation Instructions:

Prepare the batter:

1. In a large bowl, beat the eggs with a pinch of salt until light and frothy.

2. Add the 12 tablespoons of sugar and continue mixing until smooth.

3. Add the oil, milk, lemon juice, and grated zest, mixing well after each addition.

Add the dry ingredients:

4. Sift the flour and baking powder directly into the wet ingredients.

5. Gently fold with a spatula or spoon until the mixture is smooth and lump-free.

Bake the cake:

6. Grease a cake pan (20–22 cm / 8–9 inches) with a bit of vegetable oil.

7. Pour the batter into the prepared pan and smooth the surface.

8. Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Finish and serve:

9. Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

10. If desired, dust with powdered sugar before serving.

🎉 This cake is perfect for breakfast or a simple dessert to enjoy any time.
Bake it with love and share a moment of joy with your family and friends!