Snickers-Inspired Lazy Cake with Dulce de Leche and Salted Peanuts

For the base:

• Sweet biscuits/cookies – 2 packs

• Dulce de leche (rududu) – 1 can

• Butter – 200 g

• Salted peanuts – 200 g

For the glaze:

• Milk chocolate – 100 g

• Milk – 40–50 ml

Instructions

1. Break the cookies into small pieces – not too fine – to keep some texture in the final dessert.

2. Crush the salted peanuts using a blender or food processor until they’re in coarse chunks, and mix them with the cookies.

3. Combine the dulce de leche and chopped butter, blending them together until smooth.

4. Gently heat this mixture on low heat – just enough to melt and combine, but do not boil.

5. Pour the warm mixture over the cookie and peanut mix, stirring well so everything is coated evenly.

6. Transfer the mixture into a baking pan lined with parchment paper. Press it down firmly with a spoon and refrigerate until set.

7. Once firm, remove the lazy cake from the pan. Melt the chocolate together with the milk until smooth.

8. Pour the chocolate glaze over the cake and spread it evenly.

9. Once cooled, slice into pieces and serve.