(3) Chocolate Wafer Rolls with Peanut Butter
Ingredients
For the Batter
60 g Maida
30 g Atta
2 g Baking Powder
22 g Cocoa Powder
65 g Icing Sugar
45 ml Vegetable Oil
240 ml Milk
For the Filling
Peanut Butter
Instructions
1. Sift together maida, atta, baking powder, cocoa powder, and icing sugar in a large mixing bowl.
2. Pour in vegetable oil and milk into the well you’ve created and fold until smooth.
3. Warm a non-stick pan over low heat and ladle two tablespoons of batter into the pan, spreading it into a thin circle.
4. Cook until the bottom is set and lightly browned, then flip to brown the other side.
5. Remove the cooked wafer and immediately roll it around a straw, setting aside to firm up.
6. Continue cooking the remaining batter, repeating the rolling process until all rolls are crafted.
7. Preheat your oven to 200°C (392°F) and bake the rolls on a tray for about 5 minutes.
8. Allow the baked rolls to cool entirely on a wire rack.
9. Fill each roll with smooth peanut butter using a piping bag.
(4) PUFF PASTRY CINNAMON TWISTS
Ingredients
1 sheet puff pastry dough
1 tablespoon all-purpose flour for rolling out the dough
2 tablespoon unsalted butter melted
1 tablespoon white granulated sugar
1 tablespoon brown sugar
2 teaspoon ground cinnamon
Instructions
1. Preheat oven to 390F (200C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the white sugar, brown sugar, and ground cinnamon. Set aside.
3. Unroll the puff pastry dough sheet, sprinkle it on top with some flour, and roll gently with a rolling pin to flatten the dough and seal all possible cracks.
4. Cut in half lengthwise using a long sharp knife or a pizza cutter. Then, cut into 1″ wide strips.
5. Brush the melted butter over the puff pastry strips.
6. Sprinkle the cinnamon sugar mixture on top and gently press with your hands to make it stick better.
7. Twist each strip and place it onto the prepared baking sheet.
8. Bake for 13-15 minutes or until puffy and golden brown. Bake in batches if needed.
9. Remove from the oven and let the twists cool down until warm to the touch before serving.
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