Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted (for the graham cracker crust)
- 1 cup graham cracker crumbs (this will form the base of the bars)
- 1/2 cup granulated sugar (for sweetness)
- 1/8 teaspoon salt (to balance the sweetness)
- 1 (14 oz) can sweetened condensed milk (the creamy binder that holds everything together)
- 2 cups milk chocolate chips (for that signature smooth, melty chocolate)
- 2 cups mini marshmallows (the gooey, puffy topping)
- 1 cup crushed graham crackers (for sprinkling on top and extra crunch)
Instructions:
see continuation on next page
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