Slow cooker steak soup is a delicious and hearty dish that’s perfect for cold winter nights or anytime you’re craving a comforting meal. This article will guide you through the process of making this savory soup, from selecting the ingredients to serving up a steaming bowl of goodness.
Slow cooker steak soup
Ingredients:
| Ingredients | Quantity |
|---|---|
| Sirloin tip steak, cubed (1-inch) | 2 pounds (1 kg) |
| Flour | 1/4 cup (35 g) |
| Salt | 1 teaspoon (7 g) |
| Ground pepper | 1/2 teaspoon (1 g) |
| Dry onion soup mix | 1 envelope (1 ounce, 28 g) |
| Beef broth | 2 quarts |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon (15 ml) |
| Ditalini pasta, cooked | 2 cups (200 g) |
Instructions:
see continuation on next page
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