Instructions:
1️⃣ Prep the Slow Cooker:
•Grease the inside of your slow cooker or use a crockpot liner for easy clean-up.
2️⃣ Add Ingredients:
•Add the cut sausage, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese to the slow cooker.
3️⃣ Mix the Sauce:
•In a separate bowl, mix together the cream of mushroom (or chicken) soup, milk, sour cream, and season with salt, pepper, minced garlic, and onion powder to taste.
4️⃣ Pour Over the Casserole:
•Pour the soup mixture over the sausage and hashbrowns in the slow cooker, stirring to combine.
5️⃣ Add Cheese Topping:
•Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
6️⃣ Cook:
•Cover and cook on low for 6 hours or on high for 3-4 hours, until the dish is hot and bubbly.
7️⃣ Serve:
•Serve your Kielbasa and Hashbrown Casserole with a side salad, roasted vegetables, or Texas garlic toast for a complete meal.
Tips:
•Customize the Meat: Swap out the kielbasa for any type of sausage or cooked chicken if preferred.
•Vegetable Additions: Add frozen peas, bell peppers, or spinach for more flavor and nutrition.
•Make it Extra Creamy: Stir in some extra sour cream or shredded cheese in the final stages of cooking for a creamier texture.
Why You’ll Love This Recipe:
This slow cooker meal is an all-in-one dinner that’s filling, easy, and budget-friendly. It’s perfect for family dinners, meal prepping, or when you need a meal that practically makes itself. The creamy, cheesy goodness combined with hearty sausage and hashbrowns makes for a delicious and comforting dish!
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