Slow Cooker Creamy Ranch Beef Tortellini

November 30, 2025 by admin

1. Brown the Beef

In a skillet, cook the ground beef with diced onion until browned. Drain excess fat.

2. Build the Sauce

In the slow cooker, whisk together Alfredo sauce, cream soup, beef broth, ranch seasoning, garlic powder, and black pepper.

3. Combine

Add the cooked beef to the slow cooker. Stir well.

4. Add Tortellini

Pour in the frozen cheese tortellini and gently mix to coat them in the sauce.

5. Cook

Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until tortellini are tender.

6. Make It Creamy

Stir in mozzarella (and cheddar if using). Cover for 5–10 minutes until melted into the sauce.