My husband is the Honey Baked Ham store’s number one fan, without question. When their catalog arrives in early November, it’s as if Christmas has come early for him – his eyes light up as he carefully thumbs through the pages while drooling over all of the glossy images of sugary crusted honey-glazed hams. Of course, that’s only because he knows how good that ham actually tastes, and while we all tease him about it, we understand – their ham is amazing! Like with anything that good, it’s always a win to be able to make it right in your own kitchen any time you want, on your own terms, with your own ingredients so here’s our slow cooker version that’s super simple to make but complete with all of the crisp honeyed edges you could want.
Ingredients
- 1 bone-in spiral sliced ham (6 to 8 lbs)
- 2 tablespoons butter, melted
- 1/4 cup honey
- 1 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
Preparation
see continuation on next page
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