Slow Cooker Chicken Fajitas Recipe

Instructions:

1. Prep the ingredients: Slice bell peppers and onions. Place in the bottom of the slow cooker.
2. Add chicken: Lay the chicken on top of the veggies.
3. Season: Sprinkle chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over everything.
4. Add tomatoes: Pour the can of diced tomatoes (with juices) over the chicken.
5. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
6. Shred the chicken: Remove chicken, shred with two forks, then return to the slow cooker and mix everything together. Add lime juice and stir.
7. Serve: Spoon into warm tortillas, lettuce wraps, or bowls. Top with cheese, sour cream, guacamole, or fresh cilantro!