A hearty and comforting soup, perfect for a chilly day. This cheesy, bacon-filled soup is inspired by classic burger flavors. The slow cooker does all the work, making it easy to prepare and enjoy.
Ingredients:
Soup Base:
| Ingredient | Quantity |
|---|---|
| White onion, diced | ½ |
| Garlic, minced | 2 tsp |
| Diced tomatoes (undrained) | 1 can |
| Worcestershire sauce | 2 tbsp |
| Lean ground beef | 1 ½ pounds |
| Pickle relish | 2 tbsp |
| Beef broth | 3 cups |
| Yellow mustard | 2 tsp |
Finishing Touches:
| Ingredient | Quantity |
|---|---|
| Bacon, cooked and crumbled | 8 oz |
| Heavy cream | 1 cup |
| Frozen Southern Style hash browns | 8 oz |
| Cheddar cheese, shredded | 1 ½ cups |
Instructions:
see continuation on next page
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