Slow cooker cheddar corn with bacon

Instructions:

1. Preheat your slow cooker.
2. In a bowl, combine frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika.
3. Season with salt and pepper to taste.
4. Pour the mixture into the slow cooker.
5. Cook on low for 4 hours or high for 2 hours.
6. Stir well before serving.
7. Garnish with chopped fresh parsley, if desired.