Ingredients
5-7 pound brisket trimmed
1 cup beef broth
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 cup bbq sauce divided
2 tablespoons smoked paprika
3 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons garlic salt
1 teaspoon black pepper
Parsley for garnish optional
Instructions
see continuation on next page
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