Ingredients:
600 gram white chocolate
1 can sweetened condensed milk
20 gram butter
3/4 cup biscoff spread
8 biscoff cookies
Method:
Add all ingredients except cookies to the slow cooker on low no lid 90 mins. Stir every 15 minutes.
Crush cookies and add 3/4 to the fudge by folding them in. Pour into tin then add remaining cookies on top. Lightly press into fudge. Cool in fridge.
ADVERTISEMENT
