Slow Cooker Beer Bratwurst with Onions & Peppers

 Instructions

1. Layer sliced onions and bell peppers in the bottom of a 6-quart slow cooker.
2. In a small bowl, mix all seasoning ingredients.
3. Place bratwursts on top of the vegetables.
4. Sprinkle seasoning mix and brown sugar evenly over the sausages.
5. Add minced garlic.
6. Pour beer around the edges of the cooker (avoid pouring directly over the brats).
7. Cover and cook:
   • LOW for 6–8 hours
   • HIGH for 3–4 hours
8. Ensure brats reach an internal temperature of 165°F.
9. Let rest for 5 minutes before serving.
10. Serve on toasted rolls with cooked vegetables and your favorite toppings.