Slow cooker BBQ pork

Place the pork shoulder in the slow cooker.

In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.

Pour the sauce mixture over the pork, ensuring it’s well coated.

Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.

Once cooked, shred the pork using two forks and mix it well with the sauce in the slow cooker.

Serve warm with your choice of sides.

For a spicier kick, add a teaspoon of chili powder or a few dashes of hot sauce to the sauce mixture. If you prefer a smoky flavor, try using a smoky BBQ sauce or adding a teaspoon of liquid smoke. For a different twist, substitute some of the apple cider vinegar with bourbon to give the pork a richer, deeper flavor. This recipe is also wonderfully adaptable for tacos or nachos, just add some corn and black beans for a Tex-Mex flair.