Slow-Cooked Pinto Beans & Ham

Instructions

Place rinsed pinto beans in a large pot or slow cooker.
Add ham hock or diced ham, chopped onion, and garlic.
Pour in water or broth.
Add salt, pepper, paprika, and bay leaf.
If using a slow cooker, cook on low 8–10 hours or high 4–5 hours. If using a stovetop, bring to a boil, then reduce heat and simmer 2–3 hours until beans are tender.
Remove bay leaf and shred meat from the ham hock if using, returning it to the pot.
Stir well, taste, and adjust seasoning.
Serve hot with cornbread, rice, or sliced onions.