Instructions
Prepare chicken:
Pour the olive oil into a large frying pan, set the heat to medium, then slice the chicken into small pieces. Toss in a sprinkling of salt, pepper, paprika and garlic, before cooking the mixture for approximately eight minutes barbequing the meat. Once the chicken has been cooked to perfection set it aside on a plate.
Fry Vegetables:
Using the same pan, add broccoli, carrots and peppers to the mix and sauté them until slightly soft for about four minutes. Once ready set them aside next to the plate of chicken.
Noodles Preparation:
Pour chicken broth over the mixture, along with water and any leftover salt before setting the heat high to bring the mixture to a boil. Stir boiled noodles into the pan and continue boiling them following the guidance provided by the packaging while also encouraging more rotation to prevent sticking.
All Ingredients Mix-Up:
All that’s left to do is add heavy cream and cheese while stirring the mix until everything has blended and gravy is left. Once the mixture is ready toss in sautéed vegetables and chicken along with any frozen peas you may prefer into the pan and stir it all together to make sure everything is contained in the combined mess.
Let it Simmer for a While:
The last step is allowing the mixture to simmer cooking it for approximately to six further minutes or as long as you deem appropriate.
Ready to Serve:
Garnish the food with parsley or parmesan cheese and hand it out to your guests while its properly heated.
Description
The dish involves a delicious blend of chicken, pasta, and vegetables in a rosemary cream sauce which can be served on its own or as a side with rice. Combining all the ingredients into one pan allows the food to reach full flavor potential while further reducing untidiness. Ever since I made this dish, it continues to be one of my family’s all time favorites.
Tips for Success
Rather than cooking the chicken from scratch, consider utilizing pre-cooked or leftover chicken.
Depending on your own personal preferences, consider swapping out vegetables and opting for mushrooms, zucchini or spinach instead.
To suit your desired taste, reach for increasing or reducing levels of cream and cheese.
To slightly change the spice factor and enhance the sauce, add in red pepper flakes or hot sauce.
Conclusion
This one-pan chicken and noodle skillet is the perfect combination of simplicity, nutrition, and flavor. Whether you’re short on time or just want to minimize cleanup, this dish delivers a wholesome, hearty meal without the fuss. Its flexibility lets you use ingredients you already have, so you can make it your own every time. With tender chicken, creamy noodles, and vibrant vegetables all brought together in a savory sauce, this recipe is sure to become a reliable favorite for busy weeknights or cozy family dinners. Give it a try—you might just find it’s a meal you’ll come back to again and again.
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