Turn those beloved burger flavors into grab-and-go subs with Bourbon BBQ Bacon Cheeseburger Meatball Subs. Juicy beef meatballs are mixed with smoky paprika, onion, and garlic, then cooked slow in sticky bourbon BBQ sauce. Toast some rolls, lay in the cheesy meatballs, finish with bacon, and every bite bursts with satisfying comfort. They’re quick, crazy-tasty, and just right for fast dinners or laid-back get-togethers—everyone’s gonna want seconds.
Ingredients
→ Meatball Mixture
450 g ground beef (80% lean, 20% fat)
120 g breadcrumbs
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon fine salt
0.25 teaspoon freshly ground black pepper
→ Cooking & Toppings
15 ml olive oil
240 ml bourbon BBQ sauce
115 g shredded cheddar cheese
4 bakery-style sub rolls
8 slices thick-cut crispy bacon
Instructions
see continuation on next page
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