Instructions:
- Gather Your ArsenalBefore you start, ensure you have all your ingredients and equipment ready. A suitable cooking vessel, a wooden spoon for stirring, and a dish lightly greased to prevent sticking are essential.
- Mix It UpBegin by combining all the ingredients – butter, white sugar, brown sugar, light Karo syrup, and sweetened condensed milk – in your cooking vessel.
- Heat and StirPlace the vessel on medium heat and start the timer. You’ll want to cook the mixture for six minutes in total. But here’s the trick: stir it at two-minute intervals. This stirring ensures a smooth consistency and prevents any burning.
- Golden Brown PerfectionAs you continue to stir, watch as the mixture transforms into a beautiful golden brown caramel. It’s a sight to behold and a scent that will make your mouth water.
- Pour and CoolOnce the six minutes are up, pour the caramel blend into your pre-greased dish. Be careful; it’s hot! Now, the waiting game begins. Allow it to cool down to room temperature.
- Shape and StoreFinally, the moment you’ve been waiting for! Cut the solidified caramel into your desired shapes. Wrap each piece individually in wax paper to maintain its freshness, and store them in an airtight container.
There you have it, your guide to creating the most delightful Six Minute Caramels. With a handful of ingredients and a little patience, you can enjoy these sweet treats anytime you like. Whether you savor them yourself or share them with friends and family, these caramels are sure to bring smiles to faces and joy to taste buds.
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