Instructions:
-
Peel and grate the apples, then mix them with sugar and cinnamon.
-
Roll out the puff pastry into a rectangle on a clean surface.
-
Evenly spread the apple mixture over the pastry, leaving a small border around the edges.
-
Carefully roll up the dough from one edge and cut into slices about 2 cm thick.
-
Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
-
Place the rolls on the tray, beat the egg, and brush it over the tops.
-
Bake for 25–30 minutes, let cool slightly, and serve.
Enjoy your sweet and crispy treat! 🥐🍏
ADVERTISEMENT