Instructions:
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Peel and grate the apples, then mix them with sugar and cinnamon.
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Roll out the puff pastry into a rectangle on a clean surface.
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Evenly spread the apple mixture over the pastry, leaving a small border around the edges.
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Carefully roll up the dough from one edge and cut into slices about 2 cm thick.
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Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
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Place the rolls on the tray, beat the egg, and brush it over the tops.
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Bake for 25–30 minutes, let cool slightly, and serve.
 
Enjoy your sweet and crispy treat! 🥐🍏
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