Simple, Savory, and Flavorful Butter Fried Chicken

👩‍🍳 Instructions:

1. 🍗 Clean the chicken and squeeze lime juice over it. Season the fillet with all-purpose flour and let it marinate for 1 hour.

2. 🍗 Coat the chicken in the flour mixture evenly. Dip briefly in water, then coat again in the flour while gently pinching to create a crispy texture.

3. 🍗 Fry the chicken in hot oil until golden and crispy. Set aside.

4. 🍗 In a pan, melt butter, sauté sliced onion, then add all the sauce ingredients. Stir well and cook until the sauce thickens slightly.

5. 🍗 Add the fried chicken into the sauce and mix until fully coated.

6. 🍗 Serve hot with steamed rice 😋