Simple Dutch Beets is a traditional dish that brings out the natural sweetness of beets with minimal ingredients. It’s an easy and nutritious side dish that pairs wonderfully with roasted meats, hearty stews, or even as a colorful addition to a salad. This simple recipe allows the earthy flavor of beets to shine through, while a touch of vinegar adds brightness. Let’s get started!
Ingredients
- 6 medium beets, washed and trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar or white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
see continuation on next page
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