Simple Cooking, Big Flavor – Cauliflower Soup

Ingredients:

• 60 g butter

• 60 g flour

• 500 ml broth

• 1 head of cauliflower

• Nutmeg, pepper, and salt

• 500 ml water

• 1 egg yolk

• 200 g cream

• 120 g grated cheese

• Carrots (optional)

Preparation:

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