Shrimp scampi is a classic Italian-American dish that has become a beloved favorite in many households. Its origins can be traced back to the Italian tradition of cooking scampi, a type of small lobster, with garlic and olive oil. However, in the United States, shrimp has become the star of the dish. This Red Lobster CopyCat Shrimp Scampi recipe captures the essence of the restaurant’s popular dish, offering a delightful combination of buttery, garlicky shrimp with a hint of lemon. It’s perfect for those who want to recreate a restaurant-quality meal at home, bringing a taste of the sea to your kitchen.
Shrimp scampi pairs beautifully with a variety of sides. Consider serving it over a bed of linguine or angel hair pasta to soak up the delicious sauce. A fresh green salad with a light vinaigrette complements the richness of the dish, while a side of crusty garlic bread is perfect for sopping up every last bit of the buttery sauce. For a complete meal, you might also add a side of steamed asparagus or broccoli.
Ingredients
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for serving
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon wedges for serving
Directions
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