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Shhhh… please do not let my husband hear how easy this cake is to make!

This Toffee Butterscotch Cake is an incredibly moist and flavorful dessert that’s surprisingly easy to make. A doctored-up yellow cake is infused with a rich butterscotch-condensed milk mixture, then topped with whipped topping and crunchy toffee bits for a truly decadent treat.

Toffee Butterscotch Cake

Ingredients:

Ingredient Quantity
Yellow cake mix 1 (15.25 oz) box
Large eggs 3
Water 1 cup
Vegetable or canola oil 1/3 cup
Butterscotch sundae syrup or ice cream topping 12-ounce jar
Sweetened condensed milk Half of one 14-ounce can
Whipped topping, thawed 12-ounce carton
Toffee bits 1/2 cup

Instructions:

 

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