Shh, this my secret weapon for keeping my husband in a good mood – he loves it

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook pasta according to package directions. Drain and set aside.
3. In a large bowl, combine chicken, soups, sour cream, milk, cheeses, onion, garlic, mushrooms, and peas. Season with salt and pepper.
4. Stir in cooked pasta until well combined.
5. Pour mixture into prepared baking dish.
6. Combine breadcrumbs and melted butter. Sprinkle over casserole.
7. Bake for 30-35 minutes or until golden and bubbly.
8. Garnish with parsley before serving.