👩🏽🍳 Instructions:
1_ Preheat oven to 375°F. Line a baking sheet with foil.
2_ Place hot dogs inside buns. Arrange tightly on the baking sheet.
3_ Top each hot dog with a generous amount of chili.
4_ Cover with shredded Colby and Monterey Jack cheese.
5_ Bake 10-12 minutes until cheese is melted, bubbly, and golden-brown. Serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 12 minutes
⌛ Total Time: 22 minutes
📝 Notes: Pack the hot dogs tightly so they don’t tip over.
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