🍰 Instructions
1. Make the crust
- Crush the Oreos into fine crumbs.
- Mix with melted butter until combined.
- Press firmly into the bottom of a 9×13 dish.
- Chill in the fridge for about 10–15 minutes to set.
2. Cream cheese layer
- Beat cream cheese and powdered sugar until smooth.
- Fold in 2 cups of whipped topping.
- Spread evenly over the crust.
3. Mint pudding layer
- In a bowl, whisk together:
- Vanilla pudding mix
- Milk
- Add mint extract and a few drops of green food coloring.
- Let it thicken (about 2–3 minutes).
- Spread this layer over the cream cheese layer.
4. Top layer
- Spread the remaining 1 cup of whipped topping on top.
5. Garnish
- Sprinkle chocolate chips and green sprinkles over the top.
6. Chill
- Refrigerate for at least 4 hours (overnight is best) so it sets properly.
🍀 Tips
- Add more mint extract if you want a stronger “shamrock shake” flavor—but go light, it’s strong.
- For cleaner slices, chill overnight.
- You can swap Oreos for mint Oreos for extra flavor.
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