Season the Eggplants and Zucchini This Way and Bake! They’ll Become Your Favorite Side Dish

👩‍🍳 Preparation:

1. Wash the eggplants and cut them into cubes.

2. Wash the zucchinis, trim the ends, and cut into uniform cubes.

3. Place the eggplant cubes in a large bowl.

4. Add the zucchini cubes.

5. Sprinkle the Parmesan cheese over the vegetables.

6. Add the breadcrumbs.

7. Drizzle with extra virgin olive oil.

8. Season with salt and pepper.

9. Mix all the ingredients well.

10. Spread the vegetables on a baking sheet lined with parchment paper, making a single layer.

11. Bake in a preheated oven at 200°C (about 390°F) on fan mode for 30 minutes.

12. Once the vegetables are golden, remove from the oven and serve hot.

Enjoy your meal!