Ingredients (Makes 6 Pocket Tacos)
Here’s everything you need lined up. Nothing fancy — just the good stuff:
6 large flour tortillas
1 lb ground beef (or swap in shredded chicken, turkey, or black beans if that’s what you’ve got around)
1 tbsp taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella or pepper jack
1 cup diced bell peppers
½ cup diced onions
¼ cup salsa or taco sauce
2 tbsp olive oil or melted butter for brushing
Optional goodies: jalapeños, corn, sour cream, guacamole, cilantro
If your fridge looks like a food desert some days, trust me, you can still pull these off. I’ve made them with random leftover veggies, and no one complained.
How To Make Loaded Cheesy Pocket Tacos
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