Seafood Mac and Cheese

Ingredients

• 1 pound pasta (such as elbow macaroni or shells)
• 1 pound mixed seafood (shrimp, crab meat, lobster, etc.)
• 4 cups shredded cheese (cheddar, Gruyere, or a blend)
• 4 tablespoons butter
• 3 cups milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Directions