This hearty sausage skillet is everything you want in a comfort dish: juicy sausages seared to perfection, sweet bell peppers, caramelized onions, and a rich tomato-based sauce infused with garlic and Italian herbs. Whether you’re feeding a crowd or just craving something cozy, this recipe delivers big flavor with minimal fuss.
💬 What People Are Saying
“Brought this to a team dinner and it was a total hit! The seasoning was spot-on—I didn’t change a thing.”
“The aroma alone was incredible, and I got rave reviews all night. Can’t wait to make it again!”
“We loved this. I cooked it a bit longer and used leftover grilled sausages—still perfect!”
Ingredients
| Ingredient | Amount |
|---|---|
| Vegetable oil | 1 tbsp |
| Sausages (Cumberland, Andouille, Bratwurst) | 8 |
| Onion (thinly sliced) | 2 |
| Red bell peppers (thinly sliced) | 2 |
| Orange bell peppers (thinly sliced) | 2 |
| Garlic (finely chopped) | 2 cloves |
| Tomato (roughly chopped) | 2 cups |
| Italian seasoning | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions
see continuation on next page
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