I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!
Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake! This Salted Caramel Kentucky Butter Cake is a recipe you’re about to fall in love with – trust me on this one, guys. I love bundt cake recipes like this Hot Chocolate Coffee Rum Cake because they just look so fancy and presentable!
My baking loving self has made so many variations of them and they are always a huge success and a hit among my family and friends. I like big Bundts and I cannot lie! The good reviews on this cake speak for themselves. I have baked this salted caramel Kentucky butter cake at least a few times now but have switched up the liquid I incorporate into it and toppings used and it always gets rave reviews. The cake is very palatable with incredible flavor.
Believe it or not, it tastes even better the next day! I actually feel that the longer it sat, the more moist and tasty it became. What other cake can you say that about? This cakes actually gets better with time (like myself…….totally kidding).To Make this Recipe You’ Will Need the following ingredients:
Ingredients
Cake:
3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cream of tartar
1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
1 cup unsalted butter, room temperature
2 teaspoons vanilla extract
4 large eggs, room temperature
Butter Sauce:
¾ cup white sugar
⅓ cup butter
3 tablespoons caramel coffee creamer
2 teaspoons vanilla extract
Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
1 cup sugar
¼ cup water
¾ cup heavy cream
3½ tablespoons unsalted butter
1 teaspoon sea salt or kosher salt
Instructions
see continuation on next page
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