Salted Caramel Bites: The 3-Ingredient, 15-Minute Miracle That Tastes Like a Million Bucks!

The Foolproof, 4-Step Method to Bite-Sized Bliss

Follow these simple steps for flawless, beautiful bites every time.

Step 1: Prep & Preheat
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat.
Arrange your crackers in a single, snug layer on the prepared pan.

Step 2: The Caramel Meltdown
In a microwave-safe bowl, combine the caramel bits with 2 tablespoons of water. Microwave in 30-second intervals, stirring well between each, until the caramel is completely smooth and pourable.
*Pro Tip: If using wrapped caramels, add 1-2 tablespoons of heavy cream for an extra-luxurious texture.*

Step 3: Assemble the Layers
Carefully spoon a thin layer of the melted caramel over each cracker, spreading it gently to the edges.
Place the pan in the preheated oven and bake for 8-10 minutes. This step melts the caramel perfectly into the crackers, creating that iconic chewy-crispy base. Remove from the oven and let it cool slightly.

Step 4: The Chocolate Blanket & Finishing Touch
While the caramel layer is still slightly warm, melt the chocolate chips (with the tablespoon of coconut oil, if using) in the microwave in 30-second intervals, stirring until smooth.
Using a spoon, coat the top of each caramel-covered cracker with the melted chocolate, spreading it to the edges for a clean finish.
Immediately sprinkle a tiny pinch of flaky sea salt onto each chocolate-covered bite.

Step 5: The Crucial Set
Allow the pan to cool at room temperature until the chocolate is set. For a faster set, you can place the pan in the refrigerator for 15-20 minutes.

Pro-Tips for Salted Caramel Bite Mastery

• The Cracker Choice: Saltines provide the classic sweet-and-salty base, but Ritz crackers offer a richer, buttery flavor. Both are fantastic!

• Don’t Skip the Coconut Oil: This one ingredient makes the chocolate easier to spread and gives it a professional, snappy finish when it sets.

• Work Quickly with the Chocolate: Once the chocolate is melted, move fast! This ensures a smooth coating and allows the sea salt to stick perfectly.

• The Sea Salt is Key: Apply the salt immediately after drizzling the chocolate so it embeds itself. This creates those beautiful salty-sweet bursts of flavor.