Salisbury Steak with Onion Gravy

1. In a bowl, mix together the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.

2. Shape the mixture into oval-shaped patties.

3. Heat some oil in a skillet and cook the patties until browned on both sides.

4. Remove the patties from the skillet and set aside.

5. In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.

6. Sprinkle flour over the onions and cook for a few minutes.

7. Gradually stir in the beef broth and soy sauce to create the gravy.

8. Return the beef patties to the skillet and simmer in the gravy until cooked through.

There are several ways to customize Salisbury Steak with Onion Gravy to suit your preferences:

• Add mushrooms to the gravy for extra flavor.

• Substitute ground turkey or chicken for the beef for a lighter option.

• Top the dish with fresh parsley for a pop of color.

• Serve the Salisbury Steak over mashed potatoes or egg noodles.

• Use lean ground beef for a healthier version of this dish.

• Make sure to properly season the beef patties for maximum flavor.

• Allow the patties to rest before serving to ensure they remain juicy.

• Adjust the thickness of the gravy by controlling the amount of flour used.